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The Best Vegan Banana Pancakes! Recipe

Name: The Best Vegan Banana Pancakes!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1/2 cup mashed banana; 1 cup non-dairy milk (I used full-fat coconut milk); 2 tablespoons oil or melted vegan butter; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour (gluten-free if needed!); 1 tablespoon baking powder (yes tablespoon!); 1 teaspoon cinnamon (or less but I love using a lot!)

rachLmansfield

The Best Vegan Banana Pancakes! Made with just 6 ingredients, these are a healthier and delicious homemade fluffy pancake recipe that has no added sugars (perfect for kids too!)

Ingredients

1/2 cup mashed banana

1 cup non-dairy milk (I used full-fat coconut milk)

2 tablespoons oil or melted vegan butter

1 teaspoon vanilla extract

1.5 cups all-purpose flour (gluten-free if needed!)

1 tablespoon baking powder (yes tablespoon!)

1 teaspoon cinnamon (or less but I love using a lot!)

Method

In a medium bowl, mix together banana, milk, butter or oil and vanilla until combined

In another large bowl, mix together flour, baking powder and cinnamon

Pour wet ingredients into the dry ingredients and mix well until fully combined (don’t over mix or batter will be too thin!)

Grease a large skillet with a little vegan butter or oil and heat on high heat for a minute or so

Turn heat down to medium/low and scoop about 1/3 cup of batter onto the skillet to form a pancake (smooth out with spatula if needed) and repeat for as many pancakes you can comfortably fit on the skillet

Cook each pancake for about 3-5 minutes then gently flip and cook for another 3-5 minutes

Remove from skillet and enjoy with maple syrup and desired toppings

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