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The Best Buffalo Wings Recipe Recipe

Name: The Best Buffalo Wings Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Ingredients: 3 pounds chicken wings; 2 cups pickle juice; 2 cups buttermilk; frying oil; 2 cups flour; 1 ½ cups red hot sauce; ¼ cup distilled vinegar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 tablespoon sugar; 1 tablespoon Worcestershire sauce; 1 stick unsalted butter; celery sticks; carrot stick; blue cheese dressing; ranch dressing

Chef Billy Parisi

Fire up the fryer, turn on the game, and learn how to make the best buffalo wings recipe with the most amazing sauce of all time!

Ingredients

3 pounds chicken wings

2 cups pickle juice

2 cups buttermilk

frying oil

2 cups flour

1 ½ cups red hot sauce

¼ cup distilled vinegar

2 teaspoons garlic powder

2 teaspoons onion powder

1 tablespoon sugar

1 tablespoon Worcestershire sauce

1 stick unsalted butter

celery sticks

carrot stick

blue cheese dressing

ranch dressing

Method

Add the chicken, pickle juice, and buttermilk to a plastic zip bag. Close the bag and mix until combined and brine in the refrigerator overnight or for at least 12 hours.

Preheat your frying oil in a large pot or deep fryer to 350°F.

Add the flour to a large pan or casserole dish.

Remove the wings from the brine and place them into the flour and thoroughly mix until they are completely coated.

Transfer the wings to the oil and cook for 7-8 minutes or until golden brown and cooked throughout. Note: You will most likely need to do these in batches so that they cook without sticking. Keep warm.

Sauce: Combine all ingredients into a medium-sized pot and cook over low heat until the butter is melted.

Transfer the hot sauce and wings to a large bowl and toss to coat.

Serve with optional dippers and sauces.