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Thanksgiving Egg Rolls Recipe

Name: Thanksgiving Egg Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Ingredients: 2 1/2 cups mashed potatoes; 1 1/2 cups stuffing; 1 1/2 cups chopped turkey; 20 egg roll wrappers; 1 egg

amindfullmom.com

Mashed potatoes, stuffing, and turkey shine in these Leftover Thanksgiving Egg Rolls that are baked until crispy and served with gravy.

Ingredients

2 1/2 cups mashed potatoes

1 1/2 cups stuffing

1 1/2 cups chopped turkey

20 egg roll wrappers

1 egg

Method

Preheat oven to 400 degrees F.

Spread 2 tablespoons of mashed potatoes in the center of an egg roll wrapper.

Top the mashed potatoes with 1 tablespoon of crumbled stuffing and 1 to 2 tablespoons of chopped turkey.

Roll up egg roll like an envelope by folding the bottom up over the filling. Fold the 2 sides of the egg roll wrapper into the center, and then roll the egg roll up. Place the egg rolls onto a baking sheet.

Whisk the egg with 1 tablespoon of water and brush evenly over the egg rolls.

Bake for 20 minutes, flipping over after 12 minutes.

Serve with leftover gravy or cranberry sauce for dipping.

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