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Thai Chicken Stir Fry Recipe

Name: Thai Chicken Stir Fry
Total time: 15 min
Yield: 4
Ingredients: 2-3 tablespoons neutral-tasting oil; 3 cloves garlic, minced; 1 small onion, thinly sliced; 1-2 Thai chilies, de-seeded and thinly sliced; 1 lb ground chicken; 1/3 cup water or broth; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 teaspoon sugar; 10-15 Thai basil leaves, torn or lightly chopped; 1 lime, sliced into wedges, for serving

12 Tomatoes

Ingredients

2-3 tablespoons neutral-tasting oil

3 cloves garlic, minced

1 small onion, thinly sliced

1-2 Thai chilies, de-seeded and thinly sliced

1 lb ground chicken

1/3 cup water or broth

2 tablespoons soy sauce

1 tablespoon fish sauce

1 teaspoon sugar

10-15 Thai basil leaves, torn or lightly chopped

1 lime, sliced into wedges, for serving

Method

Heat the oil in a wok or large pan over high heat. Add chilies, onion, and garlic, and stir-fry until onions are soft and beginning to brown, about 3 minutes.

Add chicken and continue to stir-fry until chicken is mostly cooked through, 2 minutes more.

In a small bowl, whisk together water or broth, soy sauce, fish sauce, and sugar, and pour into pan. Stir-fry until liquid reduces, about 2-3 minutes. Add basil and stir-fry until wilted.

Serve hot over rice with lime wedges, and enjoy!

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