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Teriyaki Chicken Wings Recipe Recipe

Name: Teriyaki Chicken Wings Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 2 cup soy sauce; 1/4 cup white vinegar; 1 1/4 cup brown sugar; 1/2 teaspoon ground ginger; 1 teaspoon onion powder; 6 teaspoons corn starch; 5 teaspoons cold water; 1 1/2 lb Tyson Chicken Wing Sections; vegetable oil; 2 cups flour; Sesame Seeds (garnish)

Lil' Luna

Delicious homemade Teriyaki Chicken Wings are so tasty and addicting. They're the perfect appetizer for any get-together!

Ingredients

2 cup soy sauce

1/4 cup white vinegar

1 1/4 cup brown sugar

1/2 teaspoon ground ginger

1 teaspoon onion powder

6 teaspoons corn starch

5 teaspoons cold water

1 1/2 lb Tyson Chicken Wing Sections

vegetable oil

2 cups flour

Sesame Seeds (garnish)

Method

To make the sauce: On medium-high heat, mix soy sauce, vinegar, brown sugar, and ground ginger in a saucepan. Stir well. Let it come to a simmer (takes about 5 minutes). Let cook for another 5 minutes. Stirring occasionally.

In a small bowl combine cornstarch and cold water, stirring well. Add to the sauce and stir.

Once the sauce comes to a boil, let it cook for another 7-10 minutes and stir occasionally. It will thicken as it boils. Remove from heat. This sauce is best to make in the morning. Then refrigerate until ready to use.

Heat the oil in a heavy pot to medium-high heat. While the oil is heating up, prepare the chicken to be fried.

Coat (dredge) all of the wings in the flour, making sure to shake off any excess.

Add the chicken to the hot oil and cook for about 5-7 minutes until golden brown. Transfer the cooked wings to a paper towel to drain and dry.

Make sure the sauce is warmed in a large frying pan and toss in wings to coat. Sprinkle with sesame seeds.

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