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Tater Tot Casserole Recipe

Recipes From A Pantry

This Tater Tot Casserole recipe is a lighter version of the comfort food classic.

Ingredients

½ tablespoon oil

1 pound (454g) lean ground beef

32 ounces (907g) frozen tater tots (1 bag)

¾ cup (190g) Greek yogurt

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon pepper

½ cup (90g) frozen corn

½ cup (75g) frozen peas

1 ½ cups (150g) grated cheddar cheese (divided)

2 slices bacon (extra crispy and crumbled)

1 cup (25g) corn flakes (crushed)

Method

1

Preheat oven to 400 degrees F / 205 degrees C.

2

Grease a deep dish casserole pan with spray.

3

On medium high, heat oil.

4

Add the ground beef and cook until no longer pink. Drain the fat.

5

Add greek yogurt, onion powder, garlic powder, salt, pepper and mix well.

6

Pour beef mixture into the casserole dish and spread evenly throughout the pan.

7

Add the frozen corn and peas on top.

8

Sprinkle on 1 cup of cheddar cheese, then place the tater tots on top.

9

Top with the remaining ½ cup of cheddar cheese, bacon, and corn flakes.

10

Bake for 30 minutes.

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