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Tater Tot Casserole Recipe

Tater Tot Casserole recipe
Mama Loves Food

Tater tot casserole made with ground beef, loads of cheese, and crispy tater tots is a comfort food classic and one that never has leftovers at our house!

Ingredients

1 pound ground beef
1 cup diced onions
2 cup mixed veggies
1 can condensed cream of mushroom soup (about 15 ounces)
2 tablespoons Worcestershire sauce
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups shredded cheddar
2 pound bag frozen tater tots

Method

1
In a large skillet, brown ground beef with onions, drain excess liquid.
2
Mix in veggies, cream of mushroom soup, worcestershire sauce, milk, salt, and black pepper.
3
Spread ground beef mixture into bottom of 9x13 casserole dish.
4
Sprinkle cheese evenly over ground beef mixture.
5
Top with a single layer of frozen tater tots.
6
Bake in a 425F oven for 25-30 minutes.
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