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Tater Tot Breakfast Casserole Recipe Recipe

Tater Tot Breakfast Casserole is packed with bacon and sausage. It's easy, delicious, and sure to be a crowd-pleaser.

Ingredients

10 oz sausage crumbles

1 pound bacon

1 32 oz. package Tater Tots

12 large eggs

1/2 cup milk

1/2 tsp salt

1/4 tsp pepper

1 cup Monterey Jack Cheese (shredded)

2 cups cheddar cheese (shredded and divided)

green onions

Method

1

Preheat oven to 350°F.

2

Cook bacon in a skillet and then crumble it.

3

Arrange Tater Tots in a single layer in a greased 9x13 dish.

4

Whisk together eggs, milk, salt, and pepper. Stir in sausage and half the bacon crumbles.

5

Stir in 1 cup of the Monterey Jack Cheese and 1 cup of cheddar cheese and mix well. Pour over tater tots.

6

Sprinkle with additional tots and bake for 40-45 minutes.

7

Take out of oven and top with remaining cheese and bake an additional 5-7 minutes.

8

Let stand for 10 minutes before cutting and top with remaining bacon and green onions, if desired. Serve warm.

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