Stashcook: Meal Planner & Recipe Keeper

Tater Tot Breakfast Casserole Recipe

Name: Tater Tot Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Ingredients: 2 (9-ounce) packages breakfast sausage links; 1 pound bacon; 1 (32-ounce) package tater tots; 12 large eggs; 1/2 cup milk; 1/4 cup green onions (thinly sliced); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup Monterey jack cheese, (shredded); 2 cups cheddar cheese, (shredded~divided); 2 tablespoons green onions, (thinly sliced)

Gonna Want Seconds

Tater Tot Breakfast Casserole is an easy cheesy blend of the best breakfast items to create tasty layers of savory flavor that satisfy a hungry crowd.

Ingredients

2 (9-ounce) packages breakfast sausage links

1 pound bacon

1 (32-ounce) package tater tots

12 large eggs

1/2 cup milk

1/4 cup green onions (thinly sliced)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup Monterey jack cheese, (shredded)

2 cups cheddar cheese, (shredded~divided)

2 tablespoons green onions, (thinly sliced)

Method

Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.

Cook the sausage in a skillet until cooked through. Remove to a paper towel-lined plate and drain skillet of all fat. Slice into 1/2 inch pieces.

Cook bacon in the same, defatted skillet until brown and crispy. Drain on a paper towel-lined plate. Crumble.

Arrange tater tots in a single layer in the prepared baking dish.

Whisk together eggs, milk, 1/4 cup green onions, salt, and pepper. Stir in cooked sausage and half the cooked bacon.

Fold in 1 cup Monterey jack cheese and 1 cup of cheddar cheese into the egg mixture and pour egg mixture over tater tots

Bake in the preheated oven until the egg mixture is set. Approximately 40-45 minutes.

Sprinkle top evenly with remaining 1 cheddar cup cheese, pop back in the oven, about 5-7 minutes until the cheese is melted.

Allow to stand 10 minutes before cutting. Sprinkle with remaining half crumbled bacon and green onions and serve.

Company

About Us Testimonials FAQs Press Social

hello@stashcook.com