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Tater Tot Breakfast Casserole Recipe

Tater Tot Breakfast Casserole recipe
All Things Mamma

This comforting Tater Tot Breakfast Casserole recipe is filled with eggs, sausage, bacon, cheese, and of course Tater Tots!  This breakfast casserole recipe will be a welcome addition to your mornings! 

Ingredients

1 pound breakfast sausage
½ pound about 5 slices bacon
1 tablespoon olive oil for cooking peppers
1 cup red bell pepper (cleaned and finely diced)
1 cup green bell pepper (cleaned and finely diced)
8 large eggs
1 cup milk
2 cups shredded cheddar cheese (reserve ½ cup ** see notes)
1 cup shredded swiss cheese or your favorite
½ teaspoon salt
½ teaspoon season salt
½ teaspoon black pepper
1 bag (32 oz frozen tater tots)
Green Onions or chives for garnish (if desired)

Method

1
Preheat oven to 350 degrees F
2
Spray a 13x9 baking dish with cooking spray
3
In a heavy skillet on stove top, cook sausage, drain and set aside
4
Cook bacon, remove from pan and set on cutting board
5
Drain pan and wipe clean
6
Add oil to pan and heat
7
Cook peppers until soft, remove from pan and drain if necessary
8
In a large bowl, whisk eggs
9
Add milk, 1 ½ cups cheddar and swiss cheeses, and seasonings, whisk until well combined
10
Stir in peppers, sausage and bacon
11
Pour into prepared 13x9 baking dish
12
Top with Tater Tots
13
Bake for 50-55 minutes or until bubbly and eggs are set
14
Remove from oven and add additional cheese, if desired
15
Return to baking for 3-4 minutes or until cheese is melted and bubbly
16
Remove from oven to wire rack, let set 5-10 minutes before serving
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