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Tater Tot Breakfast Casserole Recipe

Name: Tater Tot Breakfast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Ingredients: 4 slices white bread; 12 eggs; 2 cups whole milk; ½ tsp salt; ½ tsp coarse ground black pepper; 1 lb ground breakfast sausage; 2 cups shredded cheddar cheese (divided); 4 cups tater tot crowns

The Gunny Sack

Start the day with a Tater Tot Breakfast Casserole with sausage, eggs, cheese, and tater tots all in one easy dish!

Ingredients

4 slices white bread

12 eggs

2 cups whole milk

½ tsp salt

½ tsp coarse ground black pepper

1 lb ground breakfast sausage

2 cups shredded cheddar cheese (divided)

4 cups tater tot crowns

Method

Cut the crust off of the bread and then cut or tear it into small pieces. Spread in a greased 9x13 casserole dish.

Beat the eggs, milk, salt, and pepper. Pour over the bread pieces. Place the casserole dish in the refrigerator.

Preheat oven 375˚F.

Brown the ground breakfast sausage and discard the excess grease.

Remove the casserole dish from the refrigerator and sprinkle with the cooked sausage and 1 ½ cups of shredded cheese.

Top with the tater tot crowns and sprinkle with the remaining ½ cup of shredded cheese.

Bake at 375˚F for 45-50 minutes, until the tater tots are golden brown.

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