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Tater Tot Breakfast Casserole Recipe

Tater Tot Breakfast Casserole recipe
The Salty Marshmallow

Tater Tot Breakfast Casserole with Ham - This tater tot ham and cheese breakfast casserole is perfect for weekend breakfast and brunch, especially during the holidays!  Or, you can make it ahead and have a great breakfast meal prepped ahead for the week!  Full of tater tots, ham, and cheese - simply mouthwatering!

Ingredients

1 30-32 Ounce Bag Frozen Tater Tots
16 Ounces Diced Ham*** (SEE NOTE ON MEAT)
1 1/2 Cups Shredded Cheddar Cheese
1 Cup Shredded Mozzarella or Monterrey Jack Cheese
8 Large Eggs
1/2 Cup Milk
1 Cup Sour Cream
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1-2 Teaspoons Hot Sauce, (Optional)

Method

1
Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
2
Place the tater tots, diced ham, 1 Cup of cheddar, and 1 Cup of mozzarella into the baking dish. Toss with your hands to combine.
3
In a large bowl whisk together the eggs, milk, sour cream, seasonings, and hot sauce if using.
4
Pour the egg mixture over the tater tot mixture in prepared pan.
5
Bake in preheated oven for 45 minutes, until golden brown. Top with remaining 1/2 Cup of cheese and return to oven for 5 more minutes until melted.
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