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Tater Tot Breakfast Casserole Recipe

Name: Tater Tot Breakfast Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 pound breakfast sausage; 6 slices bacon (chopped); 2 cups shredded cheddar; 8 large eggs; 1/2 cup milk; 4 ounces diced green chiles; 1 teaspoon salt; 1 teaspoon cracked pepper; 16 ounces frozen tater tots; 1 tablespoon chopped chives

Buns In My Oven

This breakfast casserole is packed with bacon, sausage, and eggs, and it's topped off with crispy tater tots. Our kids love this one as much as we do!

Ingredients

1 pound breakfast sausage

6 slices bacon (chopped)

2 cups shredded cheddar

8 large eggs

1/2 cup milk

4 ounces diced green chiles

1 teaspoon salt

1 teaspoon cracked pepper

16 ounces frozen tater tots

1 tablespoon chopped chives

Method

Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick spray.

Add the sausage to a skillet over medium heat and cook, stirring often to break up the sausage, until the sausage is cooked through. Drain the grease and spread the sausage in a single layer in the prepared pan.

Add the bacon to the skillet and cook until crisp, stirring often. Remove with a slotted spoon and sprinkle over the sausage.

Sprinkle the cheese over the top.

Add the eggs, milk, chiles, salt, and pepper to a mixing bowl and whisk to combine. Pour over the casserole.

Arrange the tater tots in a single layer over the egg mixture.

Bake for 45 minutes or until eggs are set.

Sprinkle with chives before serving.