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Tater Tot Breakfast Casserole Recipe

Sweet Pea's Kitchen

Tater tots - the tiny potato pillows none of us can ever get over of. Now imagine them doused in a savory egg and cheese casserole. Mouthwatering, literally! This easy tater tot breakfast casserole recipe makes a delicious and hearty breakfast you can make in no time. It's a flavor overload!

Ingredients

5 Strips Of Fried Bacon (Plus More For Garnish)

Set Aside One Tablespoon Of Bacon Grease

1 Small Yellow Onion (Chopped)

½ cup Green Pepper (Diced)

Salt/ Pepper (To Taste)

9 Large Eggs

¼ cup Regular Sour Cream (Room Temp)

½ cup Whole Milk

½ tsp Cayenne Pepper

1 cup Sharp Cheddar Cheese (Shredded)

3 cup Tater Tots (Frozen)

Fresh Parsley (Chopped)

Method

1

Preheat oven to 375 degrees.

2

Spray the 9 x 13 inch baking dish with nonstick baking spray.

3

Chop the bacon. Set aside.

4

Add the tablespoon of bacon grease into a skillet.

5

Add the chopped onion and diced green pepper, cooking on medium heat for 3 minutes.

6

Set the cooked onion and green pepper to the side.

7

Add the cracked eggs into a large bowl. Whisk until the beaten eggs form a foamy consistency.

8

Add in the sour cream and milk beating with an electric mixer.

9

Season with salt and pepper, adding in the cayenne pepper.

10

Pour the egg mixture into the prepared baking dish.

11

Top with the chopped bacon, fried onion, and fried green pepper.

12

Cover the casserole with sharp cheddar cheese.

13

Top with the tater tots.

14

Bake at 375 degrees for 40 minutes.

15

Check to make sure that the tater tots are crisp. If not, return to the oven until it becomes crisp.

16

Take out of the oven , set aside for 5 minutes.

17

Garnish with chopped bacon and chopped fresh parsley.

18

Enjoy!

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