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Tater Tot Breakfast Casserole Recipe

Tornadough Alli

Breakfast lover? Then you'll fall in love with this cheesy, meaty and hearty Tater Tot Breakfast Casserole! A delicious morning recipe to fill you up!

Ingredients

1 32 oz bag frozen tater tots

1 lb pork sausage

1 large onion (diced)

1/2 lb bacon

2 cups shredded colby jack or cheddar cheese

2 cups milk

6 eggs

1/4 tsp onion powder

1/4 tsp garlic powder

1/4 tsp cayenne pepper

Salt and pepper

Green onions (diced)

Method

1

Preheat oven to 350.

2

Spray a 9"x13" baking dish with non-stick cooking spray.

3

In large bowl add your tater tots and shredded cheese.

4

In large skillet add your sausage and onion and cook until sausage is no longer pink and onions are tender, drain then add to your tater tots.

5

In same skillet fry your bacon until crispy, remove from pan to drain then crumble and add to your tater tot mixture and toss to combined.

6

Spread into prepared baking dish.

7

In large bowl whisk together milk, eggs, onion powder, garlic powder, cayenne powder, salt and pepper.

8

Pour egg mixture over the tater tots and bake in oven for 60 minutes or until eggs are set.

9

Remove from oven and sprinkle with diced green onions if desired.

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