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Tater Tot Breakfast Casserole Recipe

Name: Tater Tot Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 tablespoon canola oil; 1 medium onion, finely chopped; 6 ounces Canadian bacon, cut into 1/2-inch strips; 4 cups frozen Tater Tots, thawed; 6 large eggs, lightly beaten; 1/2 cup reduced-fat sour cream; 1/2 cup half-and-half cream; 1 tablespoon dried parsley flakes; 3/4 teaspoon garlic powder; 1/2 teaspoon pepper; 1-1/2 cups shredded cheddar cheese

Taste of Home

I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada

Ingredients

1 tablespoon canola oil

1 medium onion, finely chopped

6 ounces Canadian bacon, cut into 1/2-inch strips

4 cups frozen Tater Tots, thawed

6 large eggs, lightly beaten

1/2 cup reduced-fat sour cream

1/2 cup half-and-half cream

1 tablespoon dried parsley flakes

3/4 teaspoon garlic powder

1/2 teaspoon pepper

1-1/2 cups shredded cheddar cheese

Method

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat.

Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, until golden brown, 35-40 minutes.

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