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Tangy Ramen Noodle Salad Recipe

Tangy Ramen Noodle Salad recipe
Food.com

I received this recipe from one of my sisters when we had a family reunion quite some years ago. I have had many comments on it, and I am always printing out copies of it for people. This recipe gives you a new way to use those Ramen Noodles!

Ingredients

1 head cabbage, chopped
3/4 cup green onion, chopped
2 packages ramen noodles
4 tablespoons sesame seeds
1 cup slivered almonds
4 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
6 tablespoons vinegar
1 cup oil
2 packets noodle flavoring

Method

1
Combine cabbage and onions.
2
Set aside.
3
Mix together all dressing ingredients and refrigerate.
4
Toast the sesame seeds and almonds.
5
Smash ramen noodles into bite size pieces.
6
2 to 3 hours before serving, combine all ingredients except sesame seeds.
7
Just before serving, add the sesame seeds.
8
ENJOY!

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