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Tangy Chicken Fajitas Recipe

Tangy Chicken Fajitas recipe
Food.com

These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good as a filling for quesadillas.

Ingredients

3 -4 skinless chicken, boneless chicken breasts
cayenne pepper, to taste
Italian dressing, enough to cover chicken
2 bell peppers
1 red onion
oil
6 -8 tortillas
shredded cheese
sour cream

Method

1
Slice and marinate the chicken and vegetables in the Italian dressing 20-30 minutes.
2
Heat the oil in a pan.
3
Saute the mixture in the oil until chicken is done and onions are tender.
4
Add cayenne pepper to taste.
5
Build fajitas on tortillas with cheese and sour cream.
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