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Taipei Style Shui Jiao (Pork and Chive Dumplings) Recipe

Name: Taipei Style Shui Jiao (Pork and Chive Dumplings)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 30
Ingredients: 4 tablespoons sesame oil; 1 teaspoon sesame oil; 4 tablespoons soy sauce, divided; 2 tablespoons black vinegar, divided; flour, for dusting; 1 lb ground lean pork; 1 1/2 cups garlic chives or 1 1/2 cups scallions, finely chopped; 2 teaspoons mushrooms, seasoning powder; 1 teaspoon cornstarch; 1 teaspoon salt; 1/2 teaspoon ginger, grated; 1/2 teaspoon white pepper or 1/2 teaspoon black pepper; 30 wonton wrappers (4 1/2 inch dia.)

Food.com

Make and share this Taipei Style Shui Jiao (Pork and Chive Dumplings) recipe from Food.com.

Ingredients

4 tablespoons sesame oil

1 teaspoon sesame oil

4 tablespoons soy sauce, divided

2 tablespoons black vinegar, divided

flour, for dusting

1 lb ground lean pork

1 1/2 cups garlic chives or 1 1/2 cups scallions, finely chopped

2 teaspoons mushrooms, seasoning powder

1 teaspoon cornstarch

1 teaspoon salt

1/2 teaspoon ginger, grated

1/2 teaspoon white pepper or 1/2 teaspoon black pepper

30 wonton wrappers (4 1/2 inch dia.)

Method

In a small bowl, whisk together 1 tsp sesame oil, soy sauce, and vinegar. Set aside.

Line a rimmed baking sheet with parchment paper and sprinkle with flour. Set aside.

Put remaining 4 tbsp sesame oil, along with the pork, garlic chives, mushroom powder, cornstarch, salt, ginger, and pepper, into a medium bowl and stir vigorously with a rubber spatula to combine.

Working with one wrapper at a time, put a tablespoon of pork filling onto a wrapper, fold wrapper in half, and seal it with water, Transfer each dumpling to reserved baking sheet and cover with a dish towel.

While you are making the dumplings, bring a 5 qt pot of water to a boil. Working in three batches, boil dumplings until filling is cooked through (about 8 minutes).

Using a slotted spoon, transfer dumplings to a platter and serve with reserved dipping sauce.

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