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Taco Tater Tot Casserole Recipe

Taco Tater Tot Casserole recipe
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Tater Tot Taco Casserole! This easy casserole has layers ground beef and veggies topped with Tater Tots & cheese. It’s one dish we just can’t get enough of!

Ingredients

1 pound lean ground beef
1 onion (diced)
2 cloves garlic (minced)
1 packet taco seasoning mix (low sodium)
1 cup enchilada sauce (divided)
1 ½ cups frozen corn
1 ½ cups bell pepper (red, yellow or green, diced)
12 ounces black beans (drained and rinsed)
3 cups shredded cheddar cheese (divided)
16 ounces frozen tater tots
⅓ cup salsa
Diced tomatoes
Shredded lettuce
Sour Cream
Avocado Slices

Method

1
Preheat oven to 400°F.
2
Brown ground beef, onion and garlic over medium high until no pink remains. Drain any fat.
3
Stir in taco seasoning, ½ cup water, ⅔ cup enchilada sauce, corn, bell pepper & beans. Cook until thickened (about 5 minutes).
4
Pour beef mixture into a 9×13 pan. Sprinkle with 1 ½ cups cheese and arrange tater tots on top.
5
Bake 30 minutes. Combine salsa and remaining ⅓ cup enchilada sauce. Spread over tater tots and top with remaining cheese.
6
Bake an additional 10 minutes or until cheese is melted & bubbly.
7
Serve with desired toppings
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