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Sushi Stack Recipe

Name: Sushi Stack
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 8 ounces cooked shrimp (finely chopped); 2 tablespoons mayonnaise; 2 teaspoons sriracha; 1 ½ cups Lundberg sushi rice (cooked); 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 small avocado (mashed); Salt and pepper (to taste); 2 Persian cucumbers (diced); Cooking spray; Toasted sesame seeds (for serving)

Feel Good Foodie

This shrimp sushi stack is a deconstructed stack of yum! If you're a fan of California rolls or sushi in general you're sure to love this easy sushi recipe!

Ingredients

8 ounces cooked shrimp (finely chopped)

2 tablespoons mayonnaise

2 teaspoons sriracha

1 ½ cups Lundberg sushi rice (cooked)

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 small avocado (mashed)

Salt and pepper (to taste)

2 Persian cucumbers (diced)

Cooking spray

Toasted sesame seeds (for serving)

Method

In a medium bowl, mix together shrimp, mayonnaise and sriracha. Set aside.

In a another small bowl, mash the avocado with salt and pepper. Set aside.

In a third small bowl, combine the cooked rice with soy sauce and rice vinegar. Set aside.

Spray a 1 cup dry measuring cup with cooking spray. Layer half the shrimp mixture, half the cucumbers, followed by half the mashed avocado and finally half the rice mixture.

Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the cup if necessary. Repeat with the remaining ingredients to make a second stack. Sprinkle with sesame seeds and serve immediately!

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