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Sushi Bowl Recipe

Name: Sushi Bowl
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 3 cups cooked brown or white rice; 2 tablespoons rice vinegar; 1 tablespoon cane sugar; 1 teaspoon sea salt; 1 recipe Baked Tofu; 2 avocados (sliced); 2 ripe mangoes (diced); 2 Persian cucumbers (thinly sliced); 2 scallions (thinly sliced); Pickled ginger; Pickled radishes (optional); Thinly sliced nori or seaweed snacks (for garnish); Sesame seeds (for garnish); Microgreens (for garnish); Spicy Mayo (for serving)

Love and Lemons

This sushi bowl recipe features avocado, nori, seasoned rice, spicy mayo, pickled ginger, and more. It captures all the tastes and textures I crave in a good veggie sushi roll, but it's much simpler to make at home. For a vegan sushi bowl, make the spicy mayo with vegan mayonnaise.

Ingredients

3 cups cooked brown or white rice

2 tablespoons rice vinegar

1 tablespoon cane sugar

1 teaspoon sea salt

1 recipe Baked Tofu

2 avocados (sliced)

2 ripe mangoes (diced)

2 Persian cucumbers (thinly sliced)

2 scallions (thinly sliced)

Pickled ginger

Pickled radishes (optional)

Thinly sliced nori or seaweed snacks (for garnish)

Sesame seeds (for garnish)

Microgreens (for garnish)

Spicy Mayo (for serving)

Method

While the rice is still warm, toss it with the rice vinegar, cane sugar, and salt.

Divide among 4 bowls and top with the baked tofu, avocado, mango, cucumbers, scallions, pickled ginger, and pickled radishes, if using. Garnish with nori, sesame seeds, and microgreens and serve with spicy mayo.

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