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Sun Dried Tomato And Thyme No Knead Bread Recipe

recipes.lidl-ni.co.uk

Baking bread? Why not try out our recipe for super simple, no knead sundried tomato & thyme bread. This recipe makes 1 large loaf.

Ingredients

500 g Flour

7 g Dry yeast (1 sachet)

350 ml Water (warmed)

285 g Dried Tomato (1 boresco jar, drained and roughly chopped)

2 sprig Thyme (leaves removed)

Method

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COOKS NOTES: you can pimp this up with whatever you have left in your

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fridge, basil and goat’scheese or feta would work great here too.

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COOK TIME: 45 minutes

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EQUIPMENT: mixing bowl, ovenproof casserole dish with lid

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MAKES: 1 large loaf

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1. Combine the ingredients in a large bowl, cover and leave for at

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least 4 hours orovernight.

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2. Preheat the oven to 220°C/400°F/Gas Mark 6.

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3. Place the ovenproof pot in the oven to heat for 10 minutes.

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4. Dust the base of the pot with flour and then tip in the mixture.

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Pop on the lidand then place it in the oven for 35-40 minutes until

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risen and golden. Removeand allow to cool before slicing.

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