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Summertime Chicken Tacos Recipe

Name: Summertime Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1/3 cup olive oil; 1/4 cup lime juice; 4 garlic cloves, minced; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt (optional); 1/4 teaspoon pepper; 1 1/4 lbs boneless skinless chicken breast halves (4); 6 (8 inch) flour tortillas or 6 taco shells, warmed; lettuce; tomatoes; shredded cheese

Food.com

From Quick Cooking Magazine. Prep time does not include marinating time. Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the lime juice in the marinade for the chicken comes through after grilling. I like to serve them with salsa, cheese, lettuce and tomatoes. -Susan Scott, Asheville, North Carolina

Ingredients

1/3 cup olive oil

1/4 cup lime juice

4 garlic cloves, minced

1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon salt (optional)

1/4 teaspoon pepper

1 1/4 lbs boneless skinless chicken breast halves (4)

6 (8 inch) flour tortillas or 6 taco shells, warmed

lettuce

tomatoes

shredded cheese

Method

In a large resealable plastic bag or shallow glass container, combine the first eight ingredients. Add chicken and turn to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally.

Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear.

Cut into thin strips; serve in tortilla or taco shells with desired toppings.

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