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Stir-Fried Chicken Fajitas Recipe

Name: Stir-Fried Chicken Fajitas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 4 boneless skinned chicken breast halves cut in thin strips; 3/4 cup bottled Italian dressing; 1 small mild onion, sliced, separated into rings; 1 small green pepper, sliced in strips; 1 small red pepper, sliced in strips; 1 small yellow pepper, sliced in strips; 1 cup sliced fresh mushrooms; 1/2 teaspoon garlic salt; 2 tablespoons fresh lemon or lime juice; Salt to taste; Black pepper to taste; Flour tortillas; Picante sauce; Sour cream

Taste of Home

I developed this recipe one evening when I was hungry for fajitas but didn't want to light the charcoal grill! That makes the preparation a little different from traditional chicken fajitas...but our family likes these better.

Ingredients

4 boneless skinned chicken breast halves cut in thin strips

3/4 cup bottled Italian dressing

1 small mild onion, sliced, separated into rings

1 small green pepper, sliced in strips

1 small red pepper, sliced in strips

1 small yellow pepper, sliced in strips

1 cup sliced fresh mushrooms

1/2 teaspoon garlic salt

2 tablespoons fresh lemon or lime juice

Salt to taste

Black pepper to taste

Flour tortillas

Picante sauce

Sour cream

Method

In heavy plastic bag, combine chicken strips and dressing; refrigerate several hours or overnight, turning bag occasionally. Drain.

Heat a large nonstick skillet over medium high heat; stir-fry chicken strips and onions for 2 minutes. Add pepper strips and mushrooms; cook and stir until chicken is done and peppers are tender-crisp. Season with garlic salt, lemon juice and salt and pepper as desired. Serve in warm tortillas. Top with picante sauce and sour cream.

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