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Sticky raspberry-glazed chicken wings Recipe

Sticky raspberry-glazed chicken wings recipe
olivemagazine

Check out our sweet and sticky chicken wings recipe with raspberry jam glaze and a dash of spicy Tabasco. Cook these wings for an easy snack to feed a crowd

Ingredients

500g chicken wings
4 tbsp seedless raspberry jam
1 tbsp balsamic vinegar
1 clove garlic, crushed
2 tsp Tabasco

Method

1
Heat the oven to 190C/fan 170C/gas 5. Separate each wing into two pieces and cut off the little winglets (you can freeze these for stock).
2
Spread over a non-stick baking tin and roast for 40 minutes.
3
Meanwhile, put the rest of the ingredients in a small pan and heat gently, adding a good grind of black pepper.
4
Take out the wings and brush all over with the glaze. Roast for another 15-20 minutes, glazing every 5 minutes, until sticky and cooked through.
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