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Sticky Honey Chicken Wings Recipe

Name: Sticky Honey Chicken Wings
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3
Ingredients: 1/2 cup orange blossom honey; 1/3 cup white vinegar; 2 tablespoons paprika; 2 teaspoons salt; 1 teaspoon pepper; 4 pounds chicken wings

Taste of Home

This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. —Marisa Raponi, Vaughan, Ontario

Ingredients

1/2 cup orange blossom honey

1/3 cup white vinegar

2 tablespoons paprika

2 teaspoons salt

1 teaspoon pepper

4 pounds chicken wings

Method

In a small bowl, combine honey, vinegar, paprika, salt and pepper.

Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight.

Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through.

Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute.

Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, 3-5 minutes. Serve with remaining honey mixture.

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