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Spinach, Cherry Tomato & Goat Cheese Frittata Recipe

Name: Spinach, Cherry Tomato & Goat Cheese Frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups of spinach; 200 g cherry tomatoes; 2 garlic cloves; 10 eggs; 120 g goat cheese; 1 small bunch of basil; 1 small red onion; 3 tbsp olive oil; Salt; Pepper

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This is a yummy egg dish with spinach, cherry tomatoes, and goat cheese. It's like a big, tasty omelet with veggies and cheese inside. You cook it in the oven and can share it with your family for breakfast or lunch!

Ingredients

2 cups of spinach

200 g cherry tomatoes

2 garlic cloves

10 eggs

120 g goat cheese

1 small bunch of basil

1 small red onion

3 tbsp olive oil

Salt

Pepper

Method

Preheat the oven to 180C (350F).

Wash the spinach and cherry tomatoes. Cut the tomatoes in halves.

Peel and finely chop the garlic. Peel and thinly slice the red onion.

In a bowl, crack the eggs and whisk them with a pinch of salt and pepper.

Tear the basil leaves and add them to the eggs, reserving a few for garnish.

In an oven-safe frying pan, heat 2 tablespoons of olive oil over medium heat. Add the red onion and cook until soft, about 3 minutes.

Add the garlic and spinach to the pan, cooking until the spinach wilts, about 2 minutes.

Pour the whisked eggs over the spinach and onions, making sure the mixture spreads evenly.

Arrange the cherry tomato halves on top of the egg mixture and crumble the goat cheese over everything.

Bake in the oven for 20 minutes, or until the eggs are set and the top is slightly golden.

Remove from the oven, let it cool for a few minutes, then slice and serve garnished with the reserved basil leaves.

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