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Spinach, Cherry Tomato & Goat Cheese Frittata Recipe

Stashcook

This is a yummy egg dish with green spinach, red cherry tomatoes, and creamy goat cheese. It's cooked in a pan and then in the oven. It's good for breakfast or any meal. You can share it with 4 people.

Ingredients

1 tablespoon extra virgin olive oil
1 small bunch spinach, roughly chopped (about 2 cups)
10 cherry tomatoes, halved
6 large eggs
1/4 cup milk
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
4 ounces goat cheese, crumbled

Method

1
Preheat the oven to broil.
2
In a medium bowl, whisk together the eggs, milk, basil, salt, and pepper. Set aside.
3
Heat the olive oil in an oven-safe skillet over medium heat.
4
Add the spinach and cook until it wilts, about 1-2 minutes.
5
Scatter the cherry tomatoes over the spinach.
6
Pour the egg mixture into the skillet over the spinach and tomatoes.
7
Cook without stirring for about 5 minutes, until the edges start to set.
8
Sprinkle the crumbled goat cheese evenly over the top.
9
Place the skillet in the oven and broil until the top is set and slightly golden, about 3-5 minutes.
10
Remove from the oven, let it cool for a couple of minutes, then cut into wedges and serve.
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