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Spinach, Cherry Tomato & Goat Cheese Egg Muffins Recipe

Stashcook

These egg muffins are like little bites of breakfast heaven. They have eggs, cheese, and veggies. You cook them in a muffin tin and can eat them with your hands. They're good for breakfast or a snack.

Ingredients

12 eggs

1 cup fresh spinach, chopped

1 cup cherry tomatoes, halved

4 oz goat cheese, crumbled

1/4 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon olive oil

Method

1

Preheat your oven to 400°F (205°C) and position a rack near the bottom.

2

Use olive oil to grease 12 muffin cups.

3

Wash the spinach and cherry tomatoes. Dry them well.

4

Chop the spinach and cut the cherry tomatoes in half. Place them evenly into the muffin cups.

5

Crack the eggs into a medium bowl. Add salt and pepper, then whisk them together.

6

Pour the egg mixture over the spinach and tomatoes in each muffin cup.

7

Crumble the goat cheese and sprinkle it on top of the egg mixture.

8

Bake for 15-18 minutes, or until the eggs are set in the center.

9

Take the muffins out of the oven and let them cool for a minute.

10

Use a spatula to gently remove each egg muffin.

11

Serve them warm, or let them cool and take them with you for a tasty breakfast on the go.

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