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Spinach Bread Samosa recipe by Neha Mangalani at BetterButter Recipe

Cook Spinach Bread Samosa in the comfort of your home with BetterButter. Tap to view the recipe!

Ingredients

For covering

Fresh bread crumbs 3 cup

spinach puree 1/2 cup

salt to taste

For filling

boiled mashed potatoes 1 cup

ginger garlic paste 1 tsp

onion finely chopped 1/4 cup

Green peas , boiled - 2 tbsp

salt to taste

red chili powder 1 tsp

Turmeric powder 1/4 tsp

garam masala 1/2 tsp

jeera 1/2 tsp

oil 1 tbsp

Oil for frying

Method

1

Add bread crumbs , spinach puree and salt in a bowl

2

Knead smooth dough , add little water if needed. Rest dough aside for 20 minutes

3

Heat oil in a pan, splutter cumin seeds

4

Add ginger garlic paste and saute until raw aroma disappears

5

Add onion and saute until light brown

6

Add salt , red chili powder, turmeric powder,garam masala and mix well

7

Add green peas and boiled potato. Mix well and cook for a min. Switch off

8

Now take small portion of dough and roll into roti. Cut it in to two equal parts and fold like a cone

9

Add filling , brush water to sides and seal completely

10

Drop samosas in hot oil and deep fry until golden brown and crisp

11

Serve hot samosa with chutney or sauce

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