Download Stashcook Now. Get the best meal planning app for your family.

Spicy Oven-Baked Buffalo Wings with Blue Cheese Dip Recipe

Name: Spicy Oven-Baked Buffalo Wings with Blue Cheese Dip
Total time: 1 h
Yield: 8
Ingredients: 2 1/2 lb. chicken wings; Kosher salt and freshly ground black pepper; 3/4 c. Frank's RedHot Sauce; 1/2 c. (1 stick) unsalted butter; Blue Cheese Dip and celery sticks, for serving; 1/2 c. sour cream; 1/2 c. crumbled blue cheese; 1/4 c. buttermilk; Kosher salt and freshly ground black pepper; Sliced fresh chives

Country Living

Whip up these spicy-oven baked wings for your next tailgate or game day at home. Served with a Blue Cheese Dip, these wings are finger licking good.

Ingredients

2 1/2 lb. chicken wings

Kosher salt and freshly ground black pepper

3/4 c. Frank's RedHot Sauce

1/2 c. (1 stick) unsalted butter

Blue Cheese Dip and celery sticks, for serving

1/2 c. sour cream

1/2 c. crumbled blue cheese

1/4 c. buttermilk

Kosher salt and freshly ground black pepper

Sliced fresh chives

Method

Preheat oven to 425°F. Place a wire rack in a rimmed baking sheet.

Make the wings: Prick wings all over with the tip of a paring knife; pat dry. Season with salt and pepper. Transfer to prepared pan and spread into a single layer. Bake, turning once, until cooked through and crispy, 50 to 55 minutes.

Meanwhile, melt hot sauce and butter in a large saucepan. Add chicken wings and toss to coat.

Serve wings with Blue Cheese Dip and celery sticks alongside.

Make the dip: Combine 1/2 cup sour cream, 1/2 cup crumbled blue cheese, 1/4 cup buttermilk, and salt and pepper in a bowl. Top with sliced fresh chives and cracked black pepper before serving. Makes 3/4 cup.

The simple meal planning app

Social

Email:

hello@stashcook.com