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Spicy Cilantro-Lime Shrimp Tacos Recipe

Spicy Cilantro-Lime Shrimp Tacos recipe
The Stay At Home Chef

Cilantro-Lime Shrimp Tacos are full of flavor and come together in just 15 minutes! You'll love this easy shrimp taco recipe!

Ingredients

¼ cup chopped cilantro
¼ cup olive oil
2 limes (juiced)
1 serrano pepper (finely diced)
¼ teaspoon salt
½ teaspoon red pepper flakes
2 pounds peeled shrimp (tails removed)
1/2 teaspoon paprika
2 cups shredded cabbage
1/4 cup freshly chopped cilantro
2 tablespoons sour cream
Corn or flour tortillas for serving
Lime wedges
1/4 cup crumbled queso fresco

Method

1
In a small bowl, make the sauce by whisking together cilantro, olive oil, lime juice, serrano pepper, salt and red pepper flakes.
2
Heat a large skillet over medium high heat. Toss shrimp with 2 tablespoons sauce and paprika. Cook in the skillet until shrimp is pink and cooked through, 3 to 5 minutes. Remove from heat. Coat with 2 more tablespoons sauce once cooked.
3
Make the slaw by combining the remaining sauce with cabbage, more cilantro, and sour cream. Toss until combined.
4
Serve by spooning shrimp onto tortillas and topping with slaw. Garnish with queso fresco and serve with lime wedges.

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