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Spicy Avocado-Cilantro Dip with Pita Chips Recipe

Spicy Avocado-Cilantro Dip with Pita Chips recipe

Stashcook

This is a creamy dip made with ripe avocados, tangy yogurt, and fresh cilantro. It has a little spicy kick from chili powder. You scoop it with crunchy pita chips. It's green and yummy!

Ingredients

2 ripe avocados
1/4 cup finely chopped red onion
1/2 cup plain Greek yogurt
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
5 oz pita chips

Method

1
Wash and dry the fresh cilantro and red onion.
2
Juice the lime into a medium mixing bowl.
3
Halve and pit the avocados; using a spoon, scoop out the flesh and add it to the bowl with lime juice.
4
Add the chopped red onion and cilantro to the avocado.
5
Season with chili powder, garlic powder, onion powder, and salt.
6
Mash the ingredients with a fork or potato masher until well combined but still slightly chunky.
7
Stir in the Greek yogurt until the dip is creamy and well mixed.
8
Taste and adjust the seasoning if necessary.
9
Serve the dip in a bowl surrounded by pita chips for scooping.

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