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Soy Sauce Pan Fried Noodles (Cantonese Chow Mein) Recipe

Name: Soy Sauce Pan Fried Noodles (Cantonese Chow Mein)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 100 g dried egg noodles ( , thinner ones are better); 1 cup bean sprouts remove the roots ( , cut into sections); 6 blanched chives ( , cut into sections); 3 green onions ( , shredded); 1/4 white onion; 3 tbsp. cooking oil (, divided ); pinch of salt ( , if necessary ); 1 tbsp. light soy sauce; 1 tsp. dark soy sauce; 1 tsp. Chinese cooking wine; 1 tsp. water; 1/4 tsp. sugar; 1/4 tsp. ground white pepper

China Sichuan Food

Cantonese comfort dish--soy sauce fried nice also known as soy sauce chow mein.

Ingredients

100 g dried egg noodles ( , thinner ones are better)

1 cup bean sprouts remove the roots ( , cut into sections)

6 blanched chives ( , cut into sections)

3 green onions ( , shredded)

1/4 white onion

3 tbsp. cooking oil (, divided )

pinch of salt ( , if necessary )

1 tbsp. light soy sauce

1 tsp. dark soy sauce

1 tsp. Chinese cooking wine

1 tsp. water

1/4 tsp. sugar

1/4 tsp. ground white pepper

Method

Bring a large pot of water to a boiling and cook the noodles for 1 minute. During the process, separate the noodles. Transfer the noodles out and drain.

In a small bowl, mix all the ingredients of the sauce and set aside.

Add around 2 tablespoon of oil in wok and slow down the fire, fry until the noodles becomes dry and crispy. However this is only optional if you want a real Cantonese flavor. You can skip this to make a regular chow mein recipe. Transfer the noodles out.

Turn up the fire and add another tablespoon of oil, add onion and the white sections of green onions in.

Place noodles back, add blanched chive, spring onions and drizzle the sauce. Mix well. Sprinkle some salt if necessary. Serve immediately.

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