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Soft Zucchini Cinnamon Bread Recipe

It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes

Ingredients

3 eggs

1 cup oil

2 cups raw zucchini, shredded

1 3/4 cups sugar

1/4 teaspoon baking powder

2 teaspoons baking soda

2 teaspoons cinnamon

1 teaspoon salt

2 teaspoons vanilla

1 cup nuts, chopped

2 cups flour

Method

1

Put zucchini in strainer and press or squeeze with hands to get excess liquid out.

2

Beat eggs, sugar, and oil together.

3

Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.

4

Mix together by hand.

5

Add zucchini (minus liquid).

6

Beat mixture.

7

Pour into 2 greased and floured loaf pans.

8

Bake 45 minutes at 350°F.

9

Recipe may be doubled.

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