Stashcook: Meal Planner & Recipe Keeper

Smoked Salmon Sushi Recipe

Ths is my favourite sushi! I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now!

Ingredients

2 cups cooked sushi rice

2 sheets nori

1/3 cup smoked salmon

1/3 cup cream cheese

1 tablespoon red onion, finely chopped

Method

1

Combine the cream cheese and red onion.

2

The nori on a bamboo mat, shiny side down.

3

Spread 1 Cup of rice on the nori.

4

Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon.

5

Using the bamboo mat, roll the nori, forming a log.

6

Moisten the edge of the nori with water to seal.

7

Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.

8

Serve with wasabi and soy sauce.

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