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Smart Turkey and Mushroom Stew with Roasted Potatoes and Spinach Recipe

Name: Smart Turkey and Mushroom Stew with Roasted Potatoes and Spinach
Total time: 35 min
Yield: 2
Ingredients: 250 g Ground Turkey; 150 g Red Potato; 7 g Thyme; 2 unit Garlic, cloves; 2 unit Chicken Broth Concentrate; 113 g Aromatics Blend; 56 g Baby Spinach; 227 g Mushrooms; 2 tbsp Gravy Spice Blend; 1 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*; 1 tsp Garlic Salt; Unsalted Butter

HelloFresh

This hearty dinner has all the flavours of a traditional stew, but on the lighter side. Turkey, potatoes, thyme, mushrooms and spinach are featured in this dish that's sure to warm your soul and your stomach.

Ingredients

250 g Ground Turkey

150 g Red Potato

7 g Thyme

2 unit Garlic, cloves

2 unit Chicken Broth Concentrate

113 g Aromatics Blend

56 g Baby Spinach

227 g Mushrooms

2 tbsp Gravy Spice Blend

1 tbsp Oil*

0.13 tsp Salt*

0.13 tsp Pepper*

1 tsp Garlic Salt

Unsalted Butter

Method

Before starting, wash and dry all produce. Strip 1 tbsp thyme leaves (dbl for 4 ppl) from stems, then roughly chop.Cut potatoes into 1/2-inch pieces. Peel, then mince or grate garlic.Thinly slice mushrooms. Roughly chop spinach.

Heat a large pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then garlic, turkey and thyme. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with half the garlic salt and pepper.Transfer turkey to a medium bowl.

Add 1/2 tbsp oil (dbl for 4 ppl) to the same pot, then mushrooms and aromatics blend. Cook, stirring occasionally, until softened, 3-4 min.Season with salt and pepper.

Add potatoes to the pot.Sprinkle Gravy Spice Blend over veggies, then stir to coat. Add broth concentrates, turkey and 2 cups water (dbl for 4 ppl). Bring to a boil over high. Once boiling, reduce heat to medium-low. Simmer, stirring occasionally, until stew thickens slightly and potatoes are cooked through, 12-14 min. Season with salt and pepper, to taste. Remove from heat.

Add spinach to stew. Stir until spinach wilts, 1-2 min.Divide stew between bowls.

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