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Slow Cooker Turkey and Wild Rice Stew Recipe

Name: Slow Cooker Turkey and Wild Rice Stew
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6
Ingredients: 4 cups turkey stock; 2 teaspoons turkey base; 3 large carrots (diced); 1/2 onion (chopped); 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper (to taste); 1/2 cup wild rice blend; 1/4 cup quinoa; 2 1/2 cups shredded cooked turkey; 2 cups loosely packed baby spinach leaves

Table for Two® by Julie Chiou

A warm, hearty, and comforting stew to use your leftover Thanksgiving turkey or any other meat you may have extra of!

Ingredients

4 cups turkey stock

2 teaspoons turkey base

3 large carrots (diced)

1/2 onion (chopped)

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper (to taste)

1/2 cup wild rice blend

1/4 cup quinoa

2 1/2 cups shredded cooked turkey

2 cups loosely packed baby spinach leaves

Method

In the insert of a slow cooker, add turkey stock, turkey base, carrots, onion, spices, wild rice blend, and quinoa.

Cook on low for 5 hours or high for 3 hours. When finished cooking, stir in turkey and spinach leaves and wilt spinach with residual heat from the stew.

Serve warm.

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