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Slow-Cooker Teriyaki Chicken Wings Recipe Recipe

Name: Slow-Cooker Teriyaki Chicken Wings Recipe
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 3 pounds chicken wings (about 16 wings); Dash kosher salt; Dash freshly ground black pepper; 1 large onion (chopped); 1 cup soy sauce; 1 cup brown sugar; 1/4 cup dry sherry; 1 tablespoon chili garlic paste or sauce (sambal), optional; 2 teaspoons ground ginger; 2 cloves garlic, minced

The Spruce Eats

In this easy crockpot recipe, chicken wings are slow cooked in a teriyaki flavored sauce with ginger, garlic, and sherry.

Ingredients

3 pounds chicken wings (about 16 wings)

Dash kosher salt

Dash freshly ground black pepper

1 large onion (chopped)

1 cup soy sauce

1 cup brown sugar

1/4 cup dry sherry

1 tablespoon chili garlic paste or sauce (sambal), optional

2 teaspoons ground ginger

2 cloves garlic, minced

Method

Pat chicken wings dry.

Cut off and discard wing tips then cut each wing at the joint to make two sections.

Sprinkle wing pieces with salt and pepper; place wings on a lightly oiled broiler pan.

Broil about 4 inches from the heat for 8 to 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to the slow cooker.

In a bowl, combine chopped onion, soy sauce , brown sugar, sherry, chili paste (if using), ginger, and minced garlic. Pour sauce over chicken wings.

Cover and cook on LOW for about 4 hours or on High for about 1 1/2 to 2 1/2 hours.

Stir the chicken wings once about halfway through cooking.

Serve directly from slow cooker with the temperature on LOW or WARM.