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Slow Cooker Steak Fajitas Recipe

Name: Slow Cooker Steak Fajitas
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6
Ingredients: 1 beef flank steak (1-1/2 pounds); 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained; 1 jalapeno pepper, seeded and chopped; 2 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1 medium onion, sliced; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 tablespoon minced fresh cilantro; 12 flour tortillas (6 inches), warmed; Optional: Sour cream, salsa, fresh cilantro leaves and lime wedges

Taste of Home

We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow cooker steak fajitas. The beef always comes out nice and tender.—Twila Burkholder, Middleburg, Pennsylvania

Ingredients

1 beef flank steak (1-1/2 pounds)

1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained

1 jalapeno pepper, seeded and chopped

2 garlic cloves, minced

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

1 medium onion, sliced

1 medium green pepper, julienned

1 medium sweet red pepper, julienned

1 tablespoon minced fresh cilantro

12 flour tortillas (6 inches), warmed

Optional: Sour cream, salsa, fresh cilantro leaves and lime wedges

Method

Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cook, covered, on low for 7 hours.

Add the onion, peppers and cilantro. Cook, covered, until meat is tender, 1-2 hours.

Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Serve with toppings as desired.

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