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Slow Cooker Philly Cheesesteak Sandwiches Recipe

Slow Cooker Philly Cheesesteak Sandwiches recipe
Sweet Pea's Kitchen

If you're looking for a delicious, hearty sandwich, then you can't go wrong with a Philly cheesesteak. Usually made with thinly sliced steak, onions, and peppers, this slow cooker philly cheese steak sandwich is full of flavor. While there are many different ways to make a Philly cheesesteak, one of the most popular methods is to use a slow cooker.

Ingredients

3 lb. Chuck Roast
1 Tbsp. olive oil
1 Can French onion soup
1 C. Beef broth
1 Tbsp. Worcestershire sauce
½ C. Dark beer
1 Bell pepper sliced
1 Onion roughly chopped
Provolone cheese slices
Hoagie rolls
Salt and pepper to taste

Method

1
Heat the olive oil in a skillet over medium high heat.
2
Season the roast with salt and pepper, add to the heated skillet and brown on all sides for 3-4 minutes per side.
3
Add the french onion soup, beef broth, worcestershire sauce and dark beer to a slow cooker. Stir to combine.
4
Place the meat into the slow cooker and cook on high for 6 hours.
5
Add the chopped onion and pepper to the skillet for the last hour of cook time.
6
Remove the meat, trim against the grain, and add with onions and peppers and provolone cheese to hoagie rolls for serving.
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