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Slow Cooker Chicken Tacos Recipe

Crunchy Creamy Sweet

Only 5 minutes of prep is required for this easy Mexican dish! Place everything in slow cooker, set it and let it do it's magic!

Ingredients

6 boneless skinless chicken thighs

1 cup crushed tomatoes

1/2 cup salsa

1 teaspoon ground cumin

1/4 teaspoon black pepper

1/2 teaspoon kosher salt

1/4 teaspoon chili pepper

Method

1

Place chicken in the slow cooker.

2

In a medium mixing bowl, stir all of the remaining ingredients. Pour over the chicken.

3

Cook on HIGH setting for 4 hours or on LOW setting for 6 hours.

4

When done, pull the meat apart with two forks and stir everything together.

5

Serve in taco size soft tortillas topped with your favorite taco toppings, picco de gallo or Mexican corn salad.

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