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Slow Cooker Chicken Fajitas Recipe

Name: Slow Cooker Chicken Fajitas
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Ingredients: 650 g Chicken breast; 1 Red pepper (capsicum) (Deseeded and cut into wedges); 1 Yellow pepper (capsicum) (Deseeded and cut into wedges); 1 Green pepper (capsicum) (Deseeded and cut into wedges); 2 Large Onions (Peeled and cut into wedges); 2 tsp Oil; 1 tsp Chilli powder; 1 tsp Ground cumin; 2 tsp Paprika; 1/4 tsp Cayenne pepper; 1/2 tsp Garlic powder; 1 tsp Sea salt; 1 tsp Ground black pepper

Taming Twins

Chicken Fajitas cooked slowly allows the flavours to marinate and the meat to become juicy and tender, making it an ideal slow cooker meal.

Ingredients

650 g Chicken breast

1 Red pepper (capsicum) (Deseeded and cut into wedges)

1 Yellow pepper (capsicum) (Deseeded and cut into wedges)

1 Green pepper (capsicum) (Deseeded and cut into wedges)

2 Large Onions (Peeled and cut into wedges)

2 tsp Oil

1 tsp Chilli powder

1 tsp Ground cumin

2 tsp Paprika

1/4 tsp Cayenne pepper

1/2 tsp Garlic powder

1 tsp Sea salt

1 tsp Ground black pepper

Method

Put everything in to the slow cooker and cook on HIGH for 3 hours or LOW for 5-6 hours.

Check the chicken is cooked through before serving. Slice and add back to the peppers.

NOTE: You may want to drain off some of the liquid as it can have quite a strong taste from the seasoning and make the chicken too wet.

OPTION: If you DO NOT want very soft peppers, and prefer them with a little texture, add them 30 minutes before the end of the cooking time, rather than at the start of cooking.

NOTE: Chicken breasts vary in size and shape which will impact the cooking time. As always, check that they are cooked through before serving.

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