Stashcook: Meal Planner & Recipe Keeper

Singapore Noodles Recipe Recipe

Singapore Noodles Recipe recipe
Rasa Malaysia

Singapore noodles or Singapore rice noodles are made of noodles, curry powder, chicken, shrimp and veggies. This is the best Singapore noodle recipe ever!

Ingredients

6 oz. rice sticks, rice vermicelli
4 oz. boneless and skinless chicken breast (cut into thin strips)
½ teaspoon cornstarch
2 tablespoons oil
2 cloves garlic minced
4 oz. onion (1/2)
2 oz. red bell pepper
6 oz. shelled and deveined shrimp
2 eggs (lightly beaten)
6 oz. bean sprout
3 stalks scallion (cut into two-inch lengths)
1 tablespoon oyster sauce
2 tablespoons curry powder
1 ½ tablespoons soy sauce
½ tablespoon sugar
¾ cup water

Method

1
Soak the rice sticks (rice vermicelli) in warm water, for about 20-30 minutes, or until they become soft. Strain in a colander.
2
Coat the chicken with the cornstarch. Set aside. Mix all the ingredients for the Sauce in a small bowl. Set aside.
3
Heat the oil in a wok or skillet over high heat. Add the garlic, onion, bell peppers and stir fry until aromatic. Add the chicken and shrimp, stir-fry until they change color. Add the rice sticks, stir to combine well with all the ingredients, for 1 minute.
4
Use the spatula to push the noodles to one side of the wok or skillet. Add the eggs and let cook for about 1 minute or until the bottom sets. Fold the noodles over the eggs, add the bean sprouts, the Sauce and scallions. Stir continuously until everything is well combined.
5
Turn off the heat and serve the noodles immediately.

Company

About Us Testimonials FAQs Press Social
hello@stashcook.com

© Copyright 2026 Stashbox Ltd. All rights reserved.