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Simple Vegan Pancakes Recipe

Name: Simple Vegan Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1 1/2 cups all purpose flour (*see notes for options); 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons granulated sugar; 1 cup soy milk (*or use almond, oat or coconut milk); 1/2 cup water; 2 tablespoons canola oil (*may omit for oil free)

Nora Cooks

The BEST and fluffiest vegan pancakes made with just 6 easy pantry staples you probably have on hand right now! Made in 1 bowl, the recipe can easily doubled, tripled or even quadrupled.

Ingredients

1 1/2 cups all purpose flour (*see notes for options)

1 tablespoon baking powder

1/2 teaspoon salt

2 tablespoons granulated sugar

1 cup soy milk (*or use almond, oat or coconut milk)

1/2 cup water

2 tablespoons canola oil (*may omit for oil free)

Method

In a large bowl, whisk together the flour, baking powder, salt and sugar.

Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy.

Heat a large griddle or pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.

Serve with vegan butter, pure maple syrup and perhaps some fresh fruit.

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