Stashcook: Meal Planner & Recipe Keeper

Simmered Turkey Enchiladas Recipe

Name: Simmered Turkey Enchiladas
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Ingredients: 2 pounds turkey thighs or drumsticks; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) chopped green chiles; 1/3 cup chopped onion; 2 tablespoons Worcestershire sauce; 1 to 2 tablespoons chili powder; 1/4 teaspoon garlic powder; 8 flour tortillas (6 inches), warmed; Optional toppings: Chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and shredded lettuce

Taste of Home

I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings until they're tender and flavorful, then serve them in tortillas with our favorite fresh toppings. —Stella Schams, Tempe, Arizona

Ingredients

2 pounds turkey thighs or drumsticks

1 can (8 ounces) tomato sauce

1 can (4 ounces) chopped green chiles

1/3 cup chopped onion

2 tablespoons Worcestershire sauce

1 to 2 tablespoons chili powder

1/4 teaspoon garlic powder

8 flour tortillas (6 inches), warmed

Optional toppings: Chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and shredded lettuce

Method

Remove skin from turkey; place turkey in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, Worcestershire sauce, chili powder and garlic powder; pour over turkey. Cover and cook on low until turkey is tender, 6-8 hours.

Remove turkey; shred meat with a fork and return to the slow cooker. Heat through.

Spoon about 1/2 cup turkey mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Add toppings of your choice.

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