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Shrimp Tacos with Pineapple Salsa Recipe

Name: Shrimp Tacos with Pineapple Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 1 lb. raw shrimp, peeled and de-veined; 1 Tablespoon olive oil; 1 teaspoon lime juice; 1/2 teaspoon minced garlic; 1/2 teaspoon coarse kosher salt; 1/2 teaspoon paprika; 1/8 teaspoon cayenne pepper ((if you like spicier add more)); 2 cups fresh pineapple cut into small 1/2 inch pieces; 1 red or green bell pepper, diced finely; 1/4 cup red onion, diced finely; 1/4 cup chopped cilantro; 1 finely diced jalapeno, seeded and membranes removed; 2 tablespoons lime juice; 1/2 teaspoon minced garlic; Salt and pepper to taste; 8 small corn or flour tortillas, warmed ((see note)); shredded Mexican cheese

The Girl Who Ate Everything

These Shrimp Tacos are spicy and topped with a flavorful pineapple salsa. You can have these on the table in 20 minutes!

Ingredients

1 lb. raw shrimp, peeled and de-veined

1 Tablespoon olive oil

1 teaspoon lime juice

1/2 teaspoon minced garlic

1/2 teaspoon coarse kosher salt

1/2 teaspoon paprika

1/8 teaspoon cayenne pepper ((if you like spicier add more))

2 cups fresh pineapple cut into small 1/2 inch pieces

1 red or green bell pepper, diced finely

1/4 cup red onion, diced finely

1/4 cup chopped cilantro

1 finely diced jalapeno, seeded and membranes removed

2 tablespoons lime juice

1/2 teaspoon minced garlic

Salt and pepper to taste

8 small corn or flour tortillas, warmed ((see note))

shredded Mexican cheese

Method

For the shrimp: In a medium bowl, add the shrimp and remaining shrimp marinade ingredients (olive oil, lime juice, garlic, salt, paprika, and cayenne pepper). Marinate in the fridge while you prep the pineapple salsa.

For the pineapple salsa: Mix everything and let the flavors blend for a few minutes in the fridge while the shrimp are cooking.

Heat a skillet over medium heat and add the shrimp. Cook for 2-3 minutes per side until shrimp turn pink and are opaque (not see through).

To assemble the tacos: Add some shrimp and cheese to each tortilla and top with pineapple salsa.

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