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Shrimp Taco Bowls Recipe

Name: Shrimp Taco Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 teaspoons olive oil; 1 pound of shrimp (peeled, deveined and tails removed); 1 teaspoon chili powder; salt and pepper:; 1 cup of mango (finely diced); ½ cup red bell pepper (finely diced); 2 tablespoons red onion (minced); juice of 1 lime; 1/4 cup loosely packed cilantro leaves (finely chopped); ½ cup light sour cream; ¼ cup green salsa; 1 teaspoon honey; salt and pepper to taste; 2 tablespoons cilantro leaves; 4 cups shredded purple cabbage; 1 can black beans (rinsed and drained); 1 avocado (thinly sliced)

Healthy Fitness Meals

A colorful and fresh combination of spiced shrimp, purple cabbage and mango salsa, all topped with a creamy cilantro sauce.

Ingredients

2 teaspoons olive oil

1 pound of shrimp (peeled, deveined and tails removed)

1 teaspoon chili powder

salt and pepper:

1 cup of mango (finely diced)

½ cup red bell pepper (finely diced)

2 tablespoons red onion (minced)

juice of 1 lime

1/4 cup loosely packed cilantro leaves (finely chopped)

½ cup light sour cream

¼ cup green salsa

1 teaspoon honey

salt and pepper to taste

2 tablespoons cilantro leaves

4 cups shredded purple cabbage

1 can black beans (rinsed and drained)

1 avocado (thinly sliced)

Method

For the shrimp: Heat the olive oil over high heat in a large pan. Season both sides of the shrimp with chili powder and salt to taste. Place the shrimp in a single layer in the pan and sear for 2-3 minutes per side, until shrimp are pink and cooked through.

For the mango salsa: Combine all the ingredients in a bowl, add salt to taste. Cover the bowl and place it in the refrigerator for at least 15 minutes, up to 4 hours.

For the sauce: Place all ingredients in a food processor and blend until smooth.

To assemble: Divide the cabbage between 4 bowls. Top each bowl with ¼ of the avocado and ½ cup of black beans.

Divide the shrimp and mango salsa evenly among the bowls. Drizzle with sauce and serve.

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