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Shredded Beef for Tacos or Burritos Recipe

Name: Shredded Beef for Tacos or Burritos
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8
Ingredients: 3 lbs beef roast, trimmed of excess fat (I have used brisket, chuck, sirloin, bottom round); 1 large onion, diced; 1 cup beef broth; 4 ounces tomato sauce; 1/4 cup lime juice; 2 garlic cloves, minced; 1 teaspoon cumin; 1 tablespoon chili powder; 1 1/2 teaspoons salt; 1 teaspoon cilantro; 1 jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

Food.com

We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.